As the days are getting shorter, and the nights are getting nippier, we know Winter is approaching. Autumn offers an array of fantastic seasonal vegetables and fruit, many of which we have tried to incorporate into our new menus. New to our menu is lamb rump – a great cut that packs a lot of flavour. Things to look out for – avocados, figs, pears and plums. On the veggie front – aubergines, courgettes (baby marrow), squashes, turnips and broads beans. During the coming weeks we’ll be launching the Recipe page on our website for some weekly recipes featuring the best of what’s around… give some a try.Poplars offers a unique bistro/grill menu, with modern European influences which pairs perfectly with crisp Sauvignon Blancs and Juicy Reds from the Durbanville valley. We change our menu quarterly, making sure we use as much locally sourced seasonal produce as possible.


Two Course R130 / Three Course R170
Available Monday to Friday Noon ‐ 3 pm & 6 pm ‐ 9 pm


House‐made Fishcake
wasabi mayo

Honey Roasted Butternut Salad
rosemary tomatoes, baby spinach, lime yoghurt

Pea Soup
chorizo, mint oil, toast


200g Beef Burger
triple cooked fries

Grilled Line‐fish
pea & broad bean fricassée, griddled polenta
Butternut Risotto
crispy sage, crème fraîche, rocket


Dark Chocolate Brownie
vanilla ice cream, spicy berry compote
King Carrot Cake


Available daily Noon ‐  9 pm

Marinated Olives 40 | Pistachios 50 | Bombay Nuts 40

Cheese Board 95 | 160
3 cheeses, apple chutney, nut praline, olives, strawberries, house‐made bread

Charcuterie Platter for 2 160
salami, prosciu􀆩o, chorizo, tomato chutney, pickled cucumber, mustard & honey butter, house‐made bread


Available Monday to Friday Noon ‐  3 pm

Sirloin Steak Sandwich 95
gruyere, red onion jam, chimichurri, wild rocket, sweet potato crisps

Open Indonesian Chicken Sandwich 85
coriander, spring onion, roast sesame seeds, sweet potato crisps

Caprese Sandwich 75
roast plum tomatoes, mozzarella, basil pesto, sweet potato crisps

Grilled Halloumi Salad 60 | 95
orange, baby spinach, roasted butternut, mint

Chicken Caesar Salad 75 | 125
bacon crisps, parmesan, baby spinach, croutons, citrus anchovy dressing

Tuna Niçoise Salad 85
soft boiled egg, baby potato, marinated olives, pickled radish, green beans, butter lettuce